GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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For the pastry industry, one of the flagships of French gastronomy, Chef Louis offers an authentic range of fruits of which the quality is as high as your standards.

The fruits on alcohol range, offers fresh fruit based products, soaked and assembled with natural syrup of which the flavor of the fruit is gently mixed with the aroma of the spirit. The presence of an alcoholic vector stabilizes and neutralizes the product, therefore increasing its shelf life.

This range of fruits is exclusively for food industry professionals and is not subject to alcohol taxes.

Please us contact to find ou the packaging sizes available.




Chef Louis invites you to discover :

Alcohol can damage your health.