Gelified cooking alcohols




Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product, but on the contrary considerably improves the end product. Indeed, the use of these products prevents your mix from liquefying and thus improves consistency of the dishes.

Chef Louis’ range of gelified cooking alcohol provides an infinity of flavors whether used to flavor a dish or enhance a sauce.


This range of products is exclusively for food industry professionals and is not subject to alcohol taxes.

Please us contact to find ou the packaging sizes available.



Chef Louis invites you to discover :

Grand Marnier
Pastry Rum




Alcohol can damage your health.