Thanks to its unequalled know-how, Louis Saveur offers wide ranges of ingredients, required for your recipes, whether sweet or savory. Cooking alcohols, aromas, fruits and fruit juices, Louis Saveur commits daily, particularly through its flagship brand Chef Louis, to giving the best in each of these product ranges. Louis Saveur cooking alcohols are available plain, modified with salt and pepper and gelified.
Cooking alcohols modified with salt and pepper
Our 100% authentic wines and spirits modified with salt and pepper, are specifically designed for a perfect and immediate incorporation into your mix, while simultaneously bringing intense flavors.
Our modified alcohols are not subject to taxes on alcoholic drinks.
Gelified cooking alcohols
Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product, but on the contrary considerably improves the end product. Indeed, the use of these products prevents your mix from liquefying and thus improves the consistency of the dishes.
Our gelified alcohols are not subject to taxes on alcoholic drinks.
With the aim to meet customer needs, Louis Saveur prepares for the future and maintains its position as leader in its industry by offering custom-made solutions.
"Do Chefs have to use less salt and pepper in their recipes? "
"No, only a slight adjusting of the seasoning is recommended. After cooking and once the alcohol has evaporated, you will obtain delicious dishes and sauces."
The packaging sizes available to you are:
- 0.5 liters (PET*)
- 1 liter (PET)
- 2 liters (PET)
- 20 liters (PEHD*)
- 220 liters (PEHD)
- 1 000 liters (PEHD)
*Polyethylene Terephtalate/ *High-density Polyethylene