Our plain alcohols


 

  

 

Among Chef Louis eaux-de-vie, Cognac, the most valued of them all; Kirsch, one of the oldest and highly esteemed by professionals in the pastry industry; Armagnac and its soft apple aromas, will accompany both sweet and savoury dishes, becoming an integral part of your pastries and delicatessen meat.

Wine based aperitifs, generally renowned for their designated area of origin, bring to every recipe the distinctive aromas of their land of origin. Wine and the art of cooking, form a happy marriage dating back several centuries and are an essential combination for gastronomy professionals today.

Chef Louis’ cooking alcohol range provides an infinity of aromas whether used to flavour a dish, enhance a sauce or flambé.

This range of products is exclusively for food industry professionals and is not subject to alcohol taxes.

 

This range of products is exclusively for food industry professionals and is not subject to alcohol taxes.

Please us contact to find ou the packaging sizes available.

 

 

Chef Louis invites you to discover :


 

 

 

English
Alcohol can damage your health.