GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Our Research  &  Development


Pioneer in the field of gastronomy, Louis Saveur has for several years invested in research and development. In possession of a true expertise in regards of innovation, Louis Saveur is able to anticipate the evolution of customer needs.



Organic cooking alcohol

In the constant quest to meet the requirements of our customers, we have developed organic cooking alcohols.





For further information regarding our products or your product developments, do not hesitate to contact us.






Alcohol can damage your health.