GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Armagnac is an eau-de-vie from the natural alcoholic fermentation and the distillation of wines that stem from the protected designation of origin in the southwest of France.
Chef Louis Armagnac is equally complimentary to both meat and fish and is one of the preferred alcohols to flambé your dishes.

Please contact us to find out available packing sizes. 

For professional use only.


Recipe Ideas

  • Dublin bay prawns cooked with Armagnac
  • Duck confit & its Armagnac and cep sauce
  • Armagnac caramelized apple pie 
Alcohol can damage your health.