Catégorie: Aromatisation - Flambage - Sauces
Calvados is an eau-de-vie from the natural alcoholic fermentation and distillation of cider, from the delimited region. Chef Louis Calvados will bring that hint of apple to both your sweet and savory recipes. It is also one of the preferred alcohols to flambé fruits, pancakes and tarts.
For professional use only.
- Filet mignon of pork with its shallot and Calvados cream sauce
- Tarte Normande