GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Calvados


Catégorie:  Aromatisation - Flambage - Sauces

Calvados is an eau-de-vie from the natural alcoholic fermentation and distillation of cider, from the delimited region. Chef Louis Calvados will bring that hint of apple to both your sweet and savory recipes. It is also one of the preferred alcohols to flambé fruits, pancakes and tarts.

For professional use only.

 

 

Recipe Ideas


  • Filet mignon of pork with its shallot and Calvados cream sauce
  • Sausages
  • Tarte Normande

     

     

     

English
Alcohol can damage your health.