GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Cognac is an eau-de-vie from the natural alcoholic fermentation and distillation of wines, from the delimited region located in the southwest of France.

Chef Louis Cognac, is highly esteemed for its aromatic contribution and its unique flavour. This legendary French ingredient is the flagship alcohol of the Chef Louis brand. It is equally complimentary to meat, fish and desserts.

For professional use only.



Recipe Ideas

  • Cognac and lobster velouté 
  • Cognac and raisin flan
  • Foie gras and Cognac crème brûlée
Alcohol can damage your health.