Category: Flavoring - Flambé - Sauces
Cognac is an eau-de-vie from the natural alcoholic fermentation and distillation of wines, from the delimited region located in the southwest of France.
Chef Louis Cognac, is highly esteemed for its aromatic contribution and its unique flavour. This legendary French ingredient is the flagship alcohol of the Chef Louis brand. It is equally complimentary to meat, fish and desserts.
For professional use only.
- Cognac and lobster velouté
- Cognac and raisin flan
- Foie gras and Cognac crème brûlée