GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

This Kirsch based spirit results from the distillation of carefully selected cherries. The intense bouquet of this eau-de-vie will provide you with the fruity aromas which you are searching for.

Chef Louis Comki is recommended by pastry chefs.

For professional use only.


Recipe Ideas

  • Fruit soaked in Comki 
  • Marzipan
  • Fruit tart
Alcohol can damage your health.