GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Fankish is a colorless Kirsch based spirit containing fruit stone extract, that renders this eau-de-vie an even more aromatic ingredient.

Chef Louis Fankish is recommended by professionals in the pastry and delicatessen industry.

For professional use only.



Recipe Ideas

  • Fruit soaked in Fankish
  • Fruit salad
  • Sponge cake
Alcohol can damage your health.