GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Preservation

Among the oldest eaux-de-vie, Kirsch results from the distillation of carefully selected cherries. Taking its name from the German word for cherry, Kirsch is among the rare un-stoned fruit-based eaux-de-vie. 

Chef Louis Kirsch is recommended by pastry chefs.

For professional use only.



Recipe Ideas

  • Black Forest gateau
  • Clafoutis
  • Cherry sorbet
Alcohol can damage your health.