GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Sauces

Chef Louis Marsala is a fortified wine, from grapes which once harvested, are exposed to the sun to maximize their sugar content. This exposure is reflected in Marsala’s final aromas, that will enhance the taste of your dishes.

For professional use only.



Recipe Ideas

  • Marsala Zabaglione with grape
  • Marsala and sage chicken breast
Alcohol can damage your health.