GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Mirabelle spirit

Category:  Flavoring - Preservation

The unique and delicate flavour of this Mirabelle spirit brings to your recipe that fruity hint that you are looking for. This eau-de-vie holds all the intensity of the fruit from which it arises.

Chef Louis Mirabelle spirit is recommended by professionals of the pastry industry.

For professional use only.



Recipe Ideas

  • Fruits soaked in alcohol
  • Mirabelle tart
  • Fruit salad
Alcohol can damage your health.