Category: Flavoring - Flambé - Sauces
Pastis is a spirit made from alcohol and anise flavored plant extracts. The sunny French origins of Chef Louis Pastis, brings some southern French summer heat to both sweet and savoury dishes.
For professional use only.
- Prawns in a Pastis and cream sauce
- Monkfish with a Pastis and cream sauce
- Pastis stir-fried fruit