GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Pastis


Category:  Flavoring - Flambé - Sauces

Pastis is a spirit made from alcohol and anise flavored plant extracts. The sunny French origins of Chef Louis Pastis, brings some southern French summer heat to both sweet and savoury dishes. 

For professional use only.

 

 

Recipe Ideas


  • Prawns in a Pastis and cream sauce
  • Monkfish with a Pastis and cream sauce
  • Pastis stir-fried fruit
English
Alcohol can damage your health.