GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Williams Pear spirit


Category:  Flavoring - Preservation

Williams Pear spirit is a natural eau-de-vie resulting from the distillation of carefully selected William Pears. The unique and delicate flavor of this spirit brings that sought after fruity hint. This spirit holds all the intensity of the fruit from which it arises.

Chef Louis Williams Pear spirit i srecommended by professionals of the pastry industry.

For professional use only.

 

 

Recipe Ideas


  • Fruits soaked in alcohol
  • Sponge cake
  • Pear and chocolate mousse
English
Alcohol can damage your health.