GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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White port wine

Category:  Flavoring - Flambé - Sauces

Chef Louis White Port Wine is a fortified wine produced in corresponding delimited region of Portugal and will bring finesse to your recipes.

For professional use only.



Recipe Ideas

  • White Port wine sauce
  • Cherry and Port glazed ham
Alcohol can damage your health.