GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Red port wine

Category:  Flavoring - Flambé - Sauces

Chef Louis Red Port wine is a fortified wine produced in the corresponding delimited region of Portugal and will bring finesse to your recipes.

For professional use only.



Recipe Ideas

  • Red Port wine sauce
  • Grilled beef with a red Port wine vinaigrette
Alcohol can damage your health.