GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Galiote - Flaveur des Antilles

Category:  Flavoring - Flambé - Sauces




Galiote Rum has perfectly balanced aromas that will bring harmony and intense flavors to your pastries.

Find out the details of this brand on this page:  "Our brands".

For professional use only.



Recipe Ideas

  • Rum baba
  • Tiramisu
Alcohol can damage your health.