GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

 Find out more

Galiote - Flaveur des Antilles


Category:  Flavoring - Flambé - Sauces

 

 

 

Galiote Rum has perfectly balanced aromas that will bring harmony and intense flavors to your pastries.

Find out the details of this brand on this page:  "Our brands".

For professional use only.

 

 

Recipe Ideas


  • Rum baba
  • Tiramisu
English
Alcohol can damage your health.