GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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White wine

Category:  Flavoring - Sauces

Whilst cooking, the alcohol contained in white wine evaporates, leaving behind only its aromatic bouquet.

Chef Louis white wine compliments both meat and fish dishes.

For professional use only.



Recipe Ideas

  • Caramelised scallops and its white wine sauce
  • Monkfish with a mustard and white wine sauce
  • Mussels in white wine
Alcohol can damage your health.