GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Red wine

Category:  Flavoring - Sauces

Whilst cooking, the alcohol contained in red wine evaporates, leaving behind only its aromatic bouquet.

Chef Louis red wine compliments both meat and fish dishes.

For professional use only.



Recipe Ideas

  • Coq au vin 
  • Beef bourguignon
  • Red wine and garlic mushrooms
Alcohol can damage your health.