GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Chef Louis Whisky resulting from the natural alcoholic fermentation and distillation of grains, compliments both meat and seafood. It is also one of the preferred alcohols to flambé your ingredients.

For professional use only.



Recipe Ideas

  • Beef medallions and a whisky sauce
  • Whisky caramel donuts
  • Fillet of pork and Whisky sauce
Alcohol can damage your health.