GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Catégorie:  Aromatisation - Flambage - Sauces

Calvados is an eau-de-vie from the natural alcoholic fermentation and distillation of cider, from the delimited region. Chef Louis Calvados will bring that hint of apple to your savory recipes. It is also one of the preferred alcohols to flambé your ingredients.

For professional use only.




Recipe Ideas

  • Filet mignon of pork with its shallot and Calvados cream sauce
  • Sausages
  • Pork loin with apples, cider and Calvados




Alcohol can damage your health.