GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Preservation

Eau-de-vie comes from the natural alcoholic fermentation and distillation of wines. Chef Louis Eau-de-vie is recommended by professionals in the delicatessen industry.

For professional use only.


Alcohol can damage your health.