GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Chef Louis Macardan is recommended by professionals in the delicatessen industry.

For professional use only.



Recipe Ideas

  • Sausage
  • Duck terrine
Alcohol can damage your health.