GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Chef Louis Madeira, a fortified wine produced in the delimited region has a distinctive taste and a unique bouquet that will enhance the aromas of your dishes.
For professional use only.



Recipe Ideas

  • Madeira sauce
  • Marinade
  • Madeira braised lettuce
Alcohol can damage your health.