GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Marc de Champagne


Category:  Flavoring - Flambé - Sauces

Marc de Champagne is a colorless eau-de-vie from the distillation of marcs collected in the delimited Champenoise region.

The authentic aromas of this spirit will enhance your culinary recipes.

For professional use only.

 

 

Recipe Ideas


  • Foie gras
English
Alcohol can damage your health.