GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Pastis is a spirit made from alcohol and anise flavored plant extracts. The sunny French origins of Chef Louis Pastis, brings some southern French summer heat to savoury dishes. 

For professional use only.



Recipe Ideas

  • Prawns in a Pastis and cream sauce
  • Monkfish with a Pastis and cream sauce
  • Honey and Pastis roasted ribs 
Alcohol can damage your health.