Category: Flavoring - Flambé - Sauces
Pastis is a spirit made from alcohol and anise flavored plant extracts. The sunny French origins of Chef Louis Pastis, brings some southern French summer heat to savoury dishes.
For professional use only.
- Prawns in a Pastis and cream sauce
- Monkfish with a Pastis and cream sauce
- Honey and Pastis roasted ribs