GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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White port wine


Category:  Flavoring - Flambé - Sauces

Chef Louis White Port Wine is a fortified wine produced in corresponding delimited region of Portugal and will bring finesse to your recipes.

For professional use only.

 

 

Recipe Ideas


  • White Port wine sauce
  • Port chukney
  • Lamb with rosemary and Port
English
Alcohol can damage your health.