GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Flambé - Sauces

Perfumed and rich, Chef Louis Rum develops fruity notes which will exalt your recipes.
For professional use only.


Recipe Ideas

  • Red mullet with a pineapple and Rum sauce
  • Rum sauted shredded chicken
  • Monkfish and Rum sauce


Alcohol can damage your health.