GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Sauces

A white wine based flavored wine with added sugar or mistelles, neutral alcohols and infused aromatic plants, the aromatic pallet of Chef Louis Vermouth can only compliment your recipes.

For professional use only.



Recipe Ideas

  • Pork filet mignon and Vermouth sauce
  • Poached sole and Vermouth sauce
  • Duck in orange and Vermouth sauce 
Alcohol can damage your health.