Category: Flavoring - Flambé - Sauces
Chef Louis Whisky resulting from the natural alcoholic fermentation and distillation of grains, compliments both meat and seafood. It is also one of the preferred alcohols to flambé your ingredients.
For professional use only.
- Beef medallions and a whisky sauce
- Tagliatelli with chanterelle mushrooms and Whisky
- Fillet of pork and Whisky sauce