GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Category:  Flavoring - Sauces

The perfect balance of Cordon Rouge liqueur and Grand Marnier extract brings to Chef Louis gelified Grand Marnier a perfect hold and length in mouth. Easy to incorporate into your mix and with perfectly balanced aromas, this product can only compliment your recipes.

For professional use only.



Recipe Ideas

  • Grand Marnier ice cream
  • Chocolate and Grand Marnier mousse
  • Grand Marnier cream
Alcohol can damage your health.