GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Pastry Rum

Category:  Flavoring - Sauces

Perfumed and rich, Chef Louis Pastry Rum develops fruity notes which you will enjoy in your food preparations.

Chel Louis Pastry Rum is recommended by professionals of the pastry industry.
For professional use only.



Recipe Ideas

  • Rum and raisin ice cream
  • Rum cake
Alcohol can damage your health.