GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Pear Aroma

Category:  Flavoring - Sauces

Chef Louis Pear Aroma is an alcohol based aromatic preparation, made from eaux-de-vie obtained by the distillation of Williams pears, particularly intended for sweet recipes, subtly perfumes your cream based desserts, cake mixtures, pancakes and many more desserts.

For professional use only.



Recipe Ideas

  • Macaroons
  • Brioches
  • Crème pâtissière
Alcohol can damage your health.