GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Vanilla Rum

Category:  Flavoring - Sauces

Amber colored eau-de-vie from natural alcoholic fermentation and sugar cane distillation, Vanilla Rum is modified by the addition of aromas and vanillin.
For professional use only.



Recipe Ideas

  • Vanilla Rum cream
  • Rum flambé bananas, coated in chocolate
Alcohol can damage your health.