GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Pastry Vanilla Aroma


Category:  Flavoring - Sauces

A mix of aromatic preparations and of non-alcoholic aromatic substances, Chef Louis Pastry Vanilla Aroma is particularly intended for sweet recipes, subtly perfuming your cream based desserts, ice creams, pancakes and many more desserts.
For professional use only.

 

 

Recipe Ideas


  • Ice cream
  • Mousses
  • Cakes
English
Alcohol can damage your health.