GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Old tradition cherries

Category:  Flavoring - Sauces

These delicious sun-kissed and carefully selected Morello cherries are calibrated and then stoned so as to optimize the tasting experience. Macerated in a distilled spirit of agricultural origin, they give way to your imagination and culinary expertise
For professional use only.



Recipe Ideas

  • Black Forest gateau 
  • Clafoutis
  • Cherry ice cream
Alcohol can damage your health.