GELIFIED alcohols 


Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Rum soaked raisins


Category:  Flavoring -Sauces

The quality and the authentic taste of Chef Louis Rum soaked raisins, bring to any recipe the lovely fruity raisin flavor intertwined with the aroma of the spirit.

For professional use only.

 

 

Recipe Ideas


  • Rum and Raisin ice cream
  • Apple Rum Raisin bread pudding
  • Rum Raisin Tiramisu
English
Alcohol can damage your health.