GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Eau-de-vie cherries

Category:  Flavoring - Sauces

Chef Louis carefully selected Eau-de-vie Cherries, bring to any recipe the delicious cherry flavor intertwined with the aroma of the spirit.

For professional use only.



Recipe Ideas

  • Black forest gateau
  • Clafoutis
  • Cherry ice cream
Alcohol can damage your health.