GELIFIED alcohols 

Our gelified cooking alcohols are particularly esteemed by ice cream manufacturers and pastry cooks, for their consistency as well as their aromatic value. This method of gelification in no way alters the taste or the aroma of the product...

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Le Vanillé Charrette

Category:  Flavoring - Sauces

In the range of the « Rhums arrangés » (not pure rums), considered as spirit, "L’ORANGÉ" and "LE VANILLÉ" are issued from aroma maceration based on Charrette Gastronomy Rum. They are highly appreciated as aromatic note, syrup ...

Find out the details of this brand on this page:  "Our brands".

For professional use only.

Download Charrette LE VANILLE.




Recipe Ideas

  • Ice cream
  • Mousses
  • Cakes
Alcohol can damage your health.